Perfectly Balanced Burger

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  • Hear It
  • Taste It

  • Smell It
  • Touch It
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  • Top Bread

    Warmed and sprayed with sauce.

    Driectly hits nostrils first to stimulate smell and sense warmth of bread.

  • SONIC VEGGIES

    sIiced lettuce leaf sliced pickled cucumber.

    provides freshness and cruchy sounds that can increase umami perception and enhance enjoyment.

  • Tomato

    1 cm slice of vine ripened tomato

    Adds important fifth taste umami, juiciness and aroma

  • Crunchy Layer

    sliced red onion

    Adds second layer of crispy texture and crunch sound

  • Cheese

    slices of cheddar.

    Needs to be warm and melted directly on the meat to provide soft texture and add aroma.

  • Meat

    patty of Angus premium

    %100 pure beef seasoned.

    Intra-muscular fat content (up to 30%) of Angus meat gives superior texture, aroma and taste, which makes it ideal for burger

  • Lower Bread

    Add 2 x splashes of jouppie sauce,

    adds umami to enhance sweet and salty tastes, but also moistens the inside of the lower bread .in addition to the meat juices

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